Tuesday, June 12, 2012

Go Green!





 I planted this pokok kadok or piper sarmentosom 15 years ago and still surviving to this day

Daun kadok  can be eaten as a side dish - blanche the leaves and dip in sambal belacan cili padi!


















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3 comments:

Deru Ombak said...

Alaaa.. I bs masak. Be back tonite..heheheh

June 12, 2012 at 1:17 AM
Kerabu Jantung said...

Orang muda tak suka ulam-ulam mcm ni,
depa makan salad ...

pernah makan sirih siam?

June 13, 2012 at 11:45 PM
Deru Ombak said...

Sireh Siam? Nama lain? Nama siam nyer.

I lama dok thailand. Macam2 pucuk dah I telan..

Penah makan mieng?

June 15, 2012 at 1:26 AM

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